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You are here: Home / Recipes / Lunch / Crock Pot Italian Beef Sandwiches

Crock Pot Italian Beef Sandwiches

11:43 am by Heather @ Diet Recipes Review 5 Comments

Pin to remember this great recipe!

I love my Slow Cooker, it is one of my most used kitchen appliances. I got one for Christmas a couple years ago and that made my Christmas.

4 Ingredient Slow Cooker Italian Beef Sandwiches

Good bye to my old one and hello to this new slow cooker  that has a timer. I can set it for 6 hours and leave, go to work, and come home 8 hours later and it is magically set on warm. The best part is I will no longer come home to an over cooked meal of chicken or beef.  Every meal will be cooked for the time I set once that is reached, then the slow cooker sets it to warm until I get home. If you would like to have fabulous slowcooker like mine, click here

 

This is such an easy recipe all you need is 4 ingredients Beef Round Top Roast, Dry Italian Dressing mix, 1 jar of pepperoncini sliced, and whole wheat submarine rolls.

Crockpot and Ingredients for Roast Beef Sandwich

When buying Beef round top roast I have 2 tips. One is to buy it when it is on sale and buy extra so you can have it saved in your freezer for when you need a quick meal to put together. If you cannot find Beef Round Top Roast then find another lean cut roast for a reasonable price. Second make sure to cut off all excessive fat that you can see which will help reduce the fat in the meal and help keep the juice in your slow cooker from not turning so greasy.

Place the Beef into the center of the slow cooker. On top of the beef add the dry Italian dressing I like to rub it in with a spoon and create a crust on top of the beef (you can also rub the whole roast with the dressing if you want to I just do this in the slow cooker to make it less of a mess to clean up afterwards).

Roast Beef in a Crockpot

Then pour the pepperoncini peppers around the beef until the jar is empty. With cooking the pepperoncini’s for 8 hours it will help reduce the heat and make them more enjoyable for everyone else. Set for 8 hours and go about with your plans for the day.

Once the beef has cooked for 8 hours take off the lid and shred the meat with 2 forks. I like to put the meat back into the juice and leave it on warm until we are ready to eat. If you are ready to eat shred the beef and let it cook for about another 15-20 minutes this will make sure all the beef soaks up all the yummy Italian dressing and the pepperoncini flavor. This recipes is also great for leftovers as well we will eat on this for 2 or 3 days straight we love it so much. Hope you enjoy your sandwiches as much as we did 🙂

3 Ingredient slow cooker meal
Roast Beef on Roll
Crock Pot Italian Beef Sandwiches
 
Prep time: 5 mins
Cook time: 8 hours
Total time: 8 hours 5 mins
Serves: 6-8
Ingredients
  • 2lb Beef Round Top Roast
  • 1 Dry Italian Dressing mix
  • 1 jar of pepperoncini (sliced)
  • 6-8 whole wheat submarine rolls
Instructions
  1. Place the Roast into the slow cooker.
  2. Spread the Italian Dry dressing mix on top.
  3. Spread the pepperoncini’s around the roast evenly.
  4. Cook for 8 hours.
  5. Once the meat is cooked through, take 2 forks and shred the meat until in smaller bites. Place on submarine roll and serve.
 
3.5.3208

Filed Under: Lunch, Dinner Tagged With: 4 ingredients, Crockpot meal, slow cooker, weeknight supper

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Comments

  1. Doris Ann says

    at 1:04 pm

    This sounds delicious, something we will love and it is so easy. Thank you!!

  2. Anne Berard says

    at 4:03 pm

    Do I drain the peppers

  3. Heather says

    at 8:50 am

    Yes you can remove the peppers and serve them on the side. Some of my family members think they can be a little spicy from time to time.

  4. Grace says

    at 7:22 pm

    Do you cook on high or low for 8 hours?

  5. Heather @ Diet Recipes Review says

    at 1:33 pm

    Cook on low for 8 hours

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About me

Heather

Hi my name is Heather and I have a beautiful but very active toddler! I want to share with you my experiences of being a working mom who loves to cook, have fun and try to keep my head above water.

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