Healthy Baked Ziti
Servings: 4 people
Ingredients
- 1 pound Ziti or your Favorite pasta
- 1 32 ounce jar Ragu Pasta sauce
- 2 cups mozzarella
- 1 15 ounce container Ricotta Cheese
Instructions
- Bring a pot of water to a boil and turn on the oven to 375.
- Once the water is boiling toss in the pasta (Directions on the box), I like to leave my pasta a little al-dente because the oven is going to continue cooking the pasta once the dish is made.
- Use a 8X8 baking dish.
- Once the pasta has cooked to al-dente drain the pasta.
- Put a layer of sauce on the bottom of the pan to help keep it saucy and the ziti from drying out .
- Next place a layer of pasta, I like to eyeball this. Make sure it covers the bottom but not to crowded so about half of the bag of pasta you are cooking.
- Then put a layer of cheese. I did half the container of ricotta and a cup of mozzarella cheese.
- Repeat add sauce on top of the cheese, enough to cover the cheese.
- Add then add the rest of the pasta.
- Next we will add the remaining sauce.
- Finally top the rest of the cheese. Put the ricotta first then the mozzarella.
- Place in the oven for 20 minutes.