Crock Pot Italian Beef Sandwiches
Prep time
Cook time
Total time
Serves: 6-8
  • 2lb Beef Round Top Roast
  • 1 Dry Italian Dressing mix
  • 1 jar of pepperoncini (sliced)
  • 6-8 whole wheat submarine rolls
  1. Place the Roast into the slow cooker.
  2. Spread the Italian Dry dressing mix on top.
  3. Spread the pepperoncini's around the roast evenly.
  4. Cook for 8 hours.
  5. Once the meat is cooked through, take 2 forks and shred the meat until in smaller bites. Place on submarine roll and serve.
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